Fig. 16

Coefficient of variation for different types of establishments. a Contains only establishments belonging to the 25% of establishments with the highest share of high-skilled employees in the sample. b Contains only establishments belonging to the 25% of establishments with the highest share of employees performing easy manual tasks. c contains only establishments belonging to the 25% of establishments with the highest share of employees performing easy service tasks. d Contains only establishments belonging to the 25% of establishments with the highest share of employees performing easy commercial tasks. e Contains only establishments belonging to the 25% of establishments with the highest share of employees that are older than 50 years. f Contains only establishments with at least one engineer and/or natural scientist